Curriculum Vitae
Pervaiz Iqbal
+92-336-1690069
JOB
TITLE : Restaurant Supervisor/ Food & Beverage Department.
Professional Summary:
13 years of worked experience in the F&B Industry in various
departments such as Kitchen Co-ordination, Food Expeditor, Service and Shift
Management.
Current Employment (Huda Restaurant
Fujairah UAE) (cancelled)
Working with (Huda Restaurant) as a Manager
Areas of
Exposure at work:
1)
Restaurant Supervision
2)
Complete knowledge of (UAE) Municipality Restaurant
Rules and Requirements
3)
Kitchen Co-ordination/ Food Expeditor
4)
Assigning tasks and duties for Staff
5)
Planning, Management and Co-ordination of Bulk
Orders / Parties
6)
Handling customer complaints
7)
Hygiene Management
Previous Employment
Aug-2012
to Oct 2013
Multan
Garrison Mess Multan, Pakistan
Worked with (MGM) as s Club Supervisor/ Food Expeditor / Astt.Manager
May-2008
to Mar 2012
La Sani Restaurant Sharjah
U.A.E
Worked with La Sani Restaurant as Restaurant Supervisor / Purchase
Officer/ Astt. Manager
Oct-2003 to March 2008
Kitchen
Supervisor :
Worked at
Zanzibar Restaurant in the position of Supervisor / Food Expeditor
Kitchen
Co-ordinator
.
Professional Skills
Ø Team-work
Ø Multi-tasking, Ability to handle customer
requirements and complaints effectively
Ø Good Communication skills
Ø Food Hygienic & Safety Certificate from
Sharjah municipality (UAE)
Ø Computer skills with MS Word & MS Excel
Personal Details:
Date
of Birth 01-01-1978
Nationality Pakistani
Marital
Status Married
Religion Islam
Passport
No. DS1337832
Valid
Up to 17-02-2023
Visa
status Employment (cancelled)
Academics:
Ø Matriculation
(SSC) From
Multan Board Pakistan 1994
Ø Person
in Charge(Level 2) From Dubai
(United Arab Emirates) 2014
Languages:
Ø English
Ø Urdu
Ø Arabic
(little speak)
Reference:
Ø Will
be furnished upon request
